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Passion, professionalism, a service conducted gracefully on tiptoe in a distinctive style of exclusivity, coupled with the ancient spirit of hospitality, make the restaurant “Duca di Martina”, the place where feel always welcomed, pampered…pleasant guests.
At the Ristorante del Duca is, almost maniacal the care of the table and the atmosphere: from the crakling fireplace to the fresh flowers, from the warm home-made bread to the finest selection of Apulian oils, from the expertly selectioned cheeses to the impressive “Book of Wine”, personally prepared by the Restaurant Manager and Sommelier Giuseppe Cupertino and his Maître D’ Giovanni Baccaro.
Secrets of cooking are the dishes prepared with respect for the freshness, seasonality, and simplicity, revisited with mastery and skill.
For your itinerant gourmet experience between odours, flavours and fragrances ....
... routes of taste ...
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Restaurant
